Malted Chocolate Chip Cookies - Vegan |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor. Ingredients:
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 cup semi-sweet chocolate chips |
1/4 cup dark brown sugar, loosely packed |
1/3 cup malted barley syrup |
1/4 cup margarine, melted |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350°F.
2. Mix all the dry ingredients together.
3. Mix all the wet ingredients together.
4. Mix everything together.
5. Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
6. Bake for 10-12 minutes at 350°F.
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