Malted Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 48 |
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Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup (2 sticks) unsalted butter, cold and cut into pieces |
1 cup light brown sugar |
1/2 cup granulated sugar |
1 teaspoon vanilla extract |
2 large eggs |
1/2 cup malt powder |
2 cups semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees. Lightly grease 2 baking sheets.
2. Sift together the flour, baking soda and salt and set aside. In the bowl of a mixer, cream the butter until fluffy. Add the sugars and cream with the butter. The mixture will look a bit grainy. Add the vanilla and eggs and beat together until fluffy. Add the malt powder and mix at low speed just until combined. One-third at a time, add the flour mixture, beating after each addition just until combined. Gently mix in the chocolate chips. Drop by tablespoons onto the baking sheets. Bake 8 to 10 minutes, depending on how crispy you like your cookies. The cookies will be flat. Let cool on wire racks and store in an airtight container.
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