Malted Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These cookies are dense and delicious. A hint of malt and chocolate syrup makes these cookies different from the usual chocolate chip. They keep very well too. Ingredients:
1 cup butter flavor crisco |
1 1/4 cups packed light brown sugar |
1/2 cup instant malted milk powder |
2 tablespoons chocolate syrup |
1 tablespoon vanilla extract |
1 large egg |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups semi-sweet chocolate chips |
Directions:
1. In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
2. Add egg and mix.
3. In a small bowl mix flour, baking soda, and salt.
4. Gradually add to creamed mixture.
5. Stir in chocolate chips and chunks.
6. Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
7. Bake at 350° for 10-12 minutes or until golden brown.
8. Cool for 2 minutes on pan before removing to wire racks to cool completely.
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