Malted Black and White Milkshakes (Bobby Flay) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Ingredients:
2 pints good-quality vanilla ice cream, slightly softened (recommended: haagen-dazs) |
3 to 4 tablespoons malt powder |
6 ounces chocolate sauce, divided |
whipped cream, for garnish |
shaved bittersweet chocolate, for garnish |
Directions:
1. Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.
|
|