Malt Whiskey & Ginger Wine

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

Malt whiskey and ginger wine are a glorious combination as this recipe for winter tipple demonstrates. Perfect when you have a cold or need to warm up!

Ingredients:

1 cup whiskey

1 cup ginger wine

4 cloves

2 cinnamon sticks

Directions:

1. Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks.
2. Heat until warm, but do not allow to boil. Pour and serve at once.

By RecipeOfHealth.com