Malt Vinegar-Tarragon Aioli (Bobby Flay)

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 6

Adapted from Bobby Flay's Burgers, Fries and Shakes. Cook time is chill time.

Ingredients:

1/2 cup mayonnaise

1 1/2 tablespoons malt vinegar

2 garlic cloves, crushed (or minced)

2 tablespoons fresh tarragon, finely chopped

salt

pepper

Directions:

1. Whisk all ingredients together.
2. Cover and chill for at least 30 minutes.
3. May be made up to 8 hours in advance.