Malt Vinegar Potato Wedges |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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In '2012 Christmas with Southern Living' Ingredients:
6 tablespoons olive oil |
2 tablespoons coarse ground mustard seeds |
2 tablespoons chopped fresh rosemary |
2 tablespoons malt vinegar-flavored sea salt, divided |
8 baking potatoes, each cut lengthwise into 16 wedges (about 5 lb.) |
Directions:
1. Preheat oven to 450°.
2. Line 2 large baking sheets with foil; coat foil with cooking spray.
3. Stir together the first 3 ingredients and 3 tsp sea salt in a large bowl.
4. Add potato wedges, tossing to coat.
5. Spread potato mixture in a single layer on prepared baking sheets.
6. Bake for 45 minutes or until potato is golden brown and tender, stirring potatoes halfway through.
7. Sprinkle with remaining 3 tsp sea salt.
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