Malt Vinegar Oven Fries (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 1/2 pounds fingerling potatoes, quartered lengthwise |
1 tablespoon vegetable oil, a drizzle |
2 tablespoons melted butter |
coarse salt |
malt vinegar, for sprinkling |
Directions:
1. Preheat oven to 550 degrees F, or highest setting.
2. In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
3. Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.
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