Malt Vinegar Mignonette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Try this quick dip with fish or hush puppies.

Ingredients:

2 cups malt vinegar

1 large shallot, diced

1/2 teaspoon freshly ground pepper

Directions:

1. Stir together vinegar, diced shallot, and freshly ground pepper in a small bowl. Serve immediately, or cover and chill up to 24 hours.