Malt-O-Meal's Magic Muffins (Sugar-Free) |
|
 |
Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
|
Straight from the Malt-o-Meal box, I give you Magiiiiiiiiiiic Muffiiiiiiiiins!!!!!!!!! That's how I presented them to my picky, picky daughter (like a television announcer) and it worked, she liked them! Yay! I have substituted Splenda for sugar, to reduce carbs, and I suppose my next trick will be to sneak in some whole wheat flour to replace the white flour. Ingredients:
1 1/4 cups all-purpose flour |
3/4 cup malt-o-meal original hot cereal |
1/2 cup splenda sugar substitute |
3/4 cup milk |
1/4 cup vegetable oil |
1 egg |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 400 degrees.
2. In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened.
3. Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. (I used exactly 1/4 cup for each and it made 10 muffins, not 12.).
4. Bake 18-20 minutes, until center is firm to the touch.
|
|