Malt Bars Chocolate No Bake |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This came from Delias message forum, and I believe is Nigellas recipe for Malt Bars. I have not yet made these bars, but I will soon. Ingredients:
100 g butter |
200 g milk chocolate |
3 tablespoons golden syrup (corn syrup) |
225 g digestive graham cracker crumbs or 225 g vanilla wafer crumbs |
225 g chocolate coated malted milk balls |
Directions:
1. Melt the butter , milk chocolate and golden syrup together until melted and smooth.
2. Add in the crumbs and the malt balls.
3. Mix quickly and place in a lined 7 x 10 inch brownie pan,.
4. Chill.
5. Drizzle melted white chocolate over the top lightly.
6. A few bakers have said to leave the malt balls whole, and others have said to cut in half, the choice is yours.
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