Mallow-Whipt Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I love this recipe! I make this atleast once a year for the holidays. It's sweet, but I like it that way! Ingredients:
1 1/2 cups kraft mini marshmallows |
2 (17 ounce) cans sweet potatoes, drained and mashed |
1/4 cup parkay margarine, melted |
1/4 cup orange juice |
1/2 teaspoon cinnamon |
Directions:
1. Reserve 1/2 cup marshmallows.
2. Combine remaining ingredients; mix lightly. Spoon into a 1-qt. casserole.
3. Bake at 350 F for 20 minutes
4. Sprinkle with reserved marshmallows; broil until lightly browned.
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