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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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The Malibu Zinger is a fantastic drink created by Paul Brunelle, Edmonton, Canada 10 years ago, and most people who like cocktails say it is the best they've ever had. Great on summer nights, and not at all complicated.i found this listed on , wanted to post it here so i wouldnt lose it Ingredients:
1 1/2 ounces malibu coconut rum |
1 1/2 ounces peach schnapps |
4 ounces pineapple juice |
4 ounces cranberry juice |
1 teaspoon grenadine |
1 ounce whipped cream |
Directions:
1. Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.
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