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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This Malibu brownie torte is a chocolate lover's dream. Made with low-fat brownie mix and a few other prepared ingredients, this yummy dessert is a winner. Ingredients:
1/2 (20.5-ounce) package low-fat fudge brownie mix |
1/3 cup water |
vegetable cooking spray |
1 cup fat-free fudge topping, divided |
6 cups low-fat vanilla ice cream, softened |
1/3 cup semisweet chocolate mini-morsels |
1/4 cup malibu rum (or 1/4 cup rum and 1/2 teaspoon coconut extract) |
1 1/2 tablespoons flaked coconut, toasted |
strawberry fans (optional) |
Directions:
1. Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 15 minutes or until edges pull away from pan slightly. Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie.
2. Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm.
3. To serve, remove torte from pan. Drizzle remaining 1/2 cup fudge topping over torte. Sprinkle with coconut. Garnish each slice with a strawberry fan, if desired.
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