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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Ingredients:
1 1/4 ounces coconut rum (recommended: malibu rum) |
ice |
pineapple juice, to fill |
Directions:
1. Pour coconut rum into a 10-ounce rocks glass over ice. Add pineapple juice to fill. Stir and serve with a short straw.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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