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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Very simple tea made with lemongrass. You need fresh lemongrass, dried won't do. Sourced from Ingredients:
1 1/4 liters water |
250 g lemongrass, cleaned and cut into 5cm lengths |
honey |
Directions:
1. Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
2. Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.
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