Malazadas (Portuguese Doughnuts) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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This is a recipe for portuguese donuts. I haven't tried it yet, but I am excited about it. Prep time does not include time to set aside. Cook time is estimated as recipe did not provide cook time. Ingredients:
1 (1/4 ounce) package yeast |
1 teaspoon salt |
1/3 cup water |
1 1/3 cups heavy cream |
1 teaspoon sugar |
1 1/3 cups water |
2 lbs flour |
1/3 cup melted butter |
1/3 cup sugar |
8 eggs, slightly beaten |
oil |
Directions:
1. Dissolve yeast in the 1/3 cup warm water and 1 tsp sugar.
2. Set aside until ingredients are dissolved.
3. Measure flour, sugar and salt into a large bowl.
4. Mix cream and water together, and add to dry ingredients.
5. Then add the melted butter and the beaten eggs.
6. Add the dissolved yeast mixture and stir well to form soft dough.
7. Cover and put in a warm place, allowing to stand until double in size; this will take approximately 1 1/2 hours.
8. Drop by spoonfuls into deep hot oil, and fry until light brown.
9. Remove and drain on a rack with absorbent paper towel.
10. Coat with sugar.
11. ENJOY!
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