Malaysian Kerabu Mangga (Manggo Salad) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel like having in this 'kerabu'! Ingredients:
2 small green mangoes, skinned and shredded (young, unripe manggo) |
5 shallots, sliced finely |
10 birds eye chiles, sliced finely |
1 medium cucumber, soft centre removed and shredded |
1 medium carrot, shredded |
3 tablespoons lime juice |
2 tablespoons sugar |
1 tablespoon fish sauce |
1 tablespoon sesame oil |
1 dash pepper |
coriander leaves |
mint leaf |
Directions:
1. Combine seasoning ingredients in a mixing bowl.
2. Stir in all shredded ingredients.
3. Enjoy!
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