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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
2 tablespoons coriander seeds |
1 tablespoon cumin seed |
3/4 tablespoon fennel seed |
1/2 tablespoon chili powder, to taste |
1/2 teaspoon turmeric powder |
1/4 teaspoon clove |
1/4 teaspoon cinnamon |
1/4 teaspoon cardamom |
1/4 teaspoon pepper |
Directions:
1. Place all ingredients in a coffee grinder, and blend.
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