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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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This is my own recipe. Very crispy and tasty. Goes well with hot rice and curry. Ingredients:
10 chicken wings or 10 chicken drumsticks |
5 small onions, pounded |
3 garlic cloves, pounded |
3 cm fresh ginger, pounded |
1 tablespoon chicken curry powder |
1 teaspoon turmeric powder |
1 tablespoon chili paste |
2 tablespoons lime juice |
2 tablespoons flour |
salt |
sugar |
oil (for frying) |
Directions:
1. Mix all the ingredients and marinade for two hours.
2. Deep fry until cook through.
3. Serve hot with white rice.
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