Malay Curry Paste

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

A quick and easy curry paste for a great tasting curry. Enough for 1 curry, so its a great idea to double or triple the recipe to have some on hand.

Ingredients:

4 garlic cloves, crushed

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon turmeric

1 tablespoon curry powder

1 tablespoon green chili, seeded and finely chopped

Directions:

1. Stir all ingredients together in a small bowl until combined.