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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This rub is great for beef, chicken and salmon. Ingredients:
2 tablespoons black peppercorns, cracked |
2 tablespoons red chilies, crushed |
2 tablespoons kosher salt, coarse |
1 tablespoon granulated garlic |
1 tablespoon granulated onion |
1/2 tablespoon sugar |
1/2 tablespoon curry powder |
1/2 tablespoon ground coriander |
Directions:
1. In a bowl mix together all the ingredients.
2. Store in an airtight container in a cool, dry place.
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