Malabar Egg Coconut Curry |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry Ingredients:
1 teaspoon coriander powder |
1 teaspoon red chili powder |
1/2 teaspoon turmeric |
2 teaspoons black pepper |
3/4 inch cinnamon (2 cm) |
5 cloves |
5 cardamoms |
3/4 inch ginger (2 cm) |
40 g grated coconut |
1 1/2 cups water |
2 tablespoons sunflower oil |
1 tablespoon ghee (clarified butter) |
1 teaspoon mustard seeds |
15 shallots, sliced thinly |
2 cloves garlic, sliced |
2 green chilies, slit lenghtwise |
2 sprigs curry leaves |
3 cups thin coconut milk |
250 g potatoes, peeled quartered |
5 hard-boiled eggs |
1 cup thick coconut milk |
Directions:
1. Blend the ingredients starting from coriander powder to water to a smooth paste.
2. heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
3. add sliced shallots, garlic,slit green chillies& curry leaves.
4. saute till shallot is soft.
5. now add the blended paste, fry over low heat till oil separates.
6. add thin coconut milk& the cut potatoes.
7. boil till potatoes are cooked.
8. add the hard boiled eggs& thick coconut milk.
9. bring to boil stirring constantly.
10. remove from heat.
11. serve hot.
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