Makoto-Style Japanese Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it! Ingredients:
1 piece peeled gingerroot |
1/2 cup rice wine vinegar |
1 tablespoon chopped onion |
1 tablespoon water |
1/4 cup vegetable oil |
1 teaspoon sesame oil |
1 tablespoon tomato paste |
1 pinch sugar or 1 pinch splenda sugar substitute |
1 pinch salt |
2 tablespoons kikkoman soy sauce |
Directions:
1. Combine ingredients in a blender and process until fairly smooth.
2. Store in the refrigerator.
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