Making Crispy Onion Rings |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home. Ingredients:
1/2 cup all-purpose flour |
1/4 cup cornstarch |
2 tablespoons dry potato flakes |
1/8 teaspoon cayenne pepper, or to taste |
1 cup chilled club soda |
2 cups panko bread crumbs, or as needed |
2 cups vegetable oil for frying |
2 large onions, cut into 1/4-inch thick slices and separated into rings |
fine salt to taste |
Directions:
1. Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
2. Place panko bread crumbs in a shallow bowl.
3. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
4. Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
5. Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
6. Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
7. Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
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