Makeover Sweet Potato Sausage Skillet |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This skillet supper is a real flavor sensation. Our Test Kitchen transformed it into a much-better-for-you version that you can be proud to serve. âNatalie Simons, Akron, Ohio Ingredients:
3 cups uncooked whole wheat spiral pasta |
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes |
1 tablespoon water |
8 ounces smoked turkey sausage, cut into 1/4-inch slices |
1 medium green pepper, chopped |
1 small onion, chopped |
1 tablespoon olive oil |
1 garlic clove, minced |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 cup half-and-half cream |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup shredded cheddar cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, place potatoes and water in a microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until potatoes are almost tender.
2. In a large nonstick skillet, cook the sausage, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.
3. Stir in the tomatoes, cream, salt, pepper and potatoes; heat through. Drain pasta; stir into skillet. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 8 servings.
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