Makeover Silverglade Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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We turned a calorie-laden salad into a light and delicious medley you can feel good about serving. Dressed up with a variety of toppings and a tasty dressing, it's sure to be a hit! Ingredients:
6 cups torn green leaf lettuce |
6 cups torn red leaf lettuce |
4 cups seedless red grapes, halved |
1/2 pound reduced-fat swiss cheese, julienned |
2 cups (8 ounces) shredded fat-free cheddar cheese |
1/3 cup water |
1/3 cup white wine vinegar |
1/3 cup canola oil |
5 teaspoons brown sugar |
1 tablespoon dijon mustard |
2 green onions, chopped |
1-1/2 cups honey-roasted soy nuts |
4 bacon strips, cooked and crumbled |
Directions:
1. In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the water, vinegar, oil, brown sugar and mustard; shake well.
2. Add onions to the dressing; pour over salad and toss to coat. Sprinkle with soy nuts and bacon. Serve immediately. Yield: 15 servings (1 cup each).
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