Makeover Poppy Seed Bread |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I can't believe how moist this bread is. This recipe came from Light and Tasty Magazine February/March 2006. Ingredients:
1/2 cup softened butter |
2/3 cup softened brown sugar |
2 eggs |
4 egg whites |
1 teaspoon vanilla or 1 teaspoon almond extract |
1 1/3 cups all-purpose flour |
1/4 cup poppy seed |
1 1/4 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup confectioners' sugar |
1 1/2-3 teaspoons nonfat milk |
Directions:
1. In a large mixing bowl, cream buter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in the egg whites, applesauce and vanilla (mixture will appear curdled). Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture.
2. Spread into a 9 x 5 x 3 inch loaf pan coated with nonstick cooking spray. Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.
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