Makeover Monterey Jack Corn Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Donna Nortman of Camillus, New York knew that this delectable side dish wasn't too healthy for her family, so she asked us to help. We delivered a side dish that is tops on taste and has less than half the fat, saturated fat and cholesterol than Donna's original recipe. Ingredients:
1 egg |
2 egg whites |
1-1/2 cups (12 ounces) reduced-fat sour cream |
2-3/4 cups fresh or frozen corn, thawed |
1/2 cup soft bread crumbs |
2 ounces monterey jack cheese, diced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup shredded reduced-fat cheddar cheese |
Directions:
1. In a large bowl, combine the egg, egg whites and sour cream. Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well.
2. Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; cover and let stand 5 minutes before serving. Yield: 6 servings.
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