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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/4 cup confectioners' sugar |
1/2 cup cold butter |
1 package (8 ounces) reduced-fat cream cheese |
1/3 cup sugar |
1 teaspoon vanilla extract |
2 cups halved fresh strawberries |
1 can (11 ounces) mandarin oranges, drained |
1 cup fresh blueberries |
glaze: |
5 teaspoons cornstarch |
1-1/4 cups unsweetened pineapple juice |
1 teaspoon lemon juice |
Directions:
1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 10-12 minutes or until very lightly browned. Cool on a wire rack.
2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
3. For glaze, in a small saucepan, combine the cornstarch, pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled. Yield: 16 servings.
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