Makeover Favorite Corn Bake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My family loves this dishâeven my picky 5-year-old, says RuthAnn Clore of West Peoria, Illinois. Our Test Kitchen helped her slash the fat in her recipe for a sweet corn bake with fewer calories but all the flavor of the original. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup cornmeal |
3 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 egg |
1 cup (8 ounces) reduced-fat sour cream |
1/4 cup unsweetened applesauce |
1/4 cup butter, melted |
1 can (15-1/4 ounces) whole kernel corn, undrained |
1 can (14-3/4 ounces) cream-style corn |
Directions:
1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, sour cream, applesauce and butter. Stir in corn. Stir into dry ingredients just until moistened.
2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a thermometer reads 160°. Serve warm. Refrigerate leftovers. Yield: 12 servings.
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