Makeover Fancy Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My mom made this for Thanksgiving not sure where she got it but a new twist on a green bean casserole. Ingredients:
3 cups frozen french style green beans, thawed |
1 (8 ounce) can cream of chicken soup, undiluted |
1 1/2 cups frozen corn, thawed |
1 (8 ounce) can slided water chestnuts |
1 medium onion, chopped |
1/2 cup sour cream |
1/4 cup cubed velveeta cheese |
5 teaspoons butter |
1/3 cup crushed butter flavored cracker |
Directions:
1. In a large bowl, combine the first 7 ingredients. Tranfer to an 11x7-in. baking dish coated with cooking spray. In small skillet , melt butter. add cracker crumbs; cook and stir until lightly browned. Sprinkle over the top. Bake, uncovered, at 350 for 35-40 minutes or until heated through and topping is golden brown.
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