Makeover Family-Recipe Salad Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Connie Pettersen of Aitkin, Minnesota tried lightening her mother-in-law's recipe and then let our Test Kitchen lighten it up further. The salad dressing dropped in fat and calories, but kept the delicious flavor of her mother-in-lawâs original recipe. Ingredients:
1/4 cup water |
1/4 cup ketchup |
2 tablespoons white vinegar |
2 tablespoons canola oil |
1 small onion, cut into wedges |
1/2 cup reduced-fat mayonnaise |
sugar substitute equivalent to 5 teaspoons sugar |
1 teaspoon dried parsley flakes |
1/2 teaspoon salt-free seasoning blend |
1/2 teaspoon paprika |
1 small garlic clove, peeled |
1/4 teaspoon ground mustard |
1/4 teaspoon celery seed |
Directions:
1. In a blender, combine all ingredients; cover and process until blended. Transfer to a small pitcher or bowl. Refrigerate until serving. Yield: 1-1/4 cups.
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