Makeover Easy-Does-It Spaghetti |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Mamma mia! Whatâs your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. âCarol Benzel-Schmidt, Stanwood, Washington Ingredients:
1 pound ground beef |
1-3/4 cups sliced fresh mushrooms |
3 cups tomato juice |
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained |
1 can (8 ounces) no-salt-added tomato sauce |
1 tablespoon dried minced onion |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon ground mustard |
1/4 teaspoon pepper |
1/8 teaspoon ground allspice |
1/8 teaspoon ground mace, optional |
6 ounces uncooked multigrain spaghetti, broken into pieces |
shaved parmesan cheese, optional |
Directions:
1. In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, tomato sauce, onion, salt, garlic powder, mustard, pepper, allspice and mace if desired.
2. Bring to a boil. Stir in spaghetti. Cover and simmer for 12-15 minutes or until spaghetti is tender. Garnish with cheese if desired. Yield: 4 servings.
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