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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 20 |
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Flavored with cinnamon and apples, Sherry Ashenfelterâs rich, old-fashioned apple cake is down-home delicious, with less than half the fat of the original recipe she shared in Waterville, Ohio . Ingredients:
3/4 cup sugar |
2/3 cup unsweetened applesauce |
1/2 cup sugar blend |
3 eggs |
1/4 cup canola oil |
1-1/4 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1/2 cup ground flaxseed |
1-1/4 teaspoons baking powder |
1-1/4 teaspoons ground cinnamon |
1 teaspoon salt |
1/4 teaspoon baking soda |
2 cups finely chopped peeled tart apples |
1/2 cup chopped walnuts, toasted |
1-1/4 cups reduced-fat whipped topping |
Directions:
1. In a large bowl, beat the sugar, applesauce, sugar blend, eggs, oil and vanilla until well blended. Combine the flour, flaxseed, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts.
2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 28-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Serve with whipped topping. Yield: 20 servings.
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