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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This lightened-up dessert from the original sent in by Kristi Linton of Bay City, Michigan makes an amazing after-dinner treat. Break out the spoons and make sure you get a bite, because this is one dessert that won't be around for long! Ingredients:
1 package (8 ounces) fat-free cream cheese |
1 package (3 ounces) cream cheese, softened |
3/4 cup confectioners' sugar |
3-1/2 cups cold fat-free milk |
2 packages (1 ounce each) sugar-free instant vanilla pudding mix |
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed |
1 package (15-1/2 ounces) reduced-fat oreo cookies, crushed |
Directions:
1. In a large bowl, beat cream cheeses and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.
2. Spread 1-1/3 cups of crushed cookies into an ungreased 13-in. x 9-in. dish. Layer with half of the pudding mixture and half of the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Yield: 20 servings.
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