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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This lightened-up dessert makes a great after dinner treat. It won't be around long. Ingredients:
1 pkg (8oz) fat-free cream cheese |
1 pkg (3oz) cream cheese,softened |
3/4c confectioners sugar |
31/2c cold fat-free milk |
2 pkg (1oz ea.) sugar-free instant vanilla pudding mix |
1 carton (12oz) frozen reduced-fat whipped topping,thawed |
1 pkg (18oz) reduced-fat cream-filled chocolate sandwich cookies,crushed |
Directions:
1. In lg. mixing bowl,beat cream cheeses and confectioners' sugar till smooth. In a lg. bowl,whisk milk and pudding mixes for 2 mins;let stand for 2 mins or til soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.
2. Spread 11/3 cups of crushed cookies into ungreased 13x9 dish
3. Layer with half of the pudding mixture and half of remaining cookies. Repear layers. Refrigerate at least 1 hour before serving
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