Makeover Creamy Cranberry Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! Ingredients:
3 cups fresh or frozen cranberries, thawed and coarsely chopped |
1 can (20 ounces) unsweetened crushed pineapple, drained |
2 cups miniature marshmallows |
1 medium apple, chopped |
sugar substitute equivalent to 1/2 cup sugar |
1/8 teaspoon salt |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1/4 cup chopped walnuts |
Directions:
1. In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight.
2. Just before serving, fold in whipped topping and walnuts. Yield: 12 servings (2/3 cup each).
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