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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 32 |
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A lighter version of Cheesy Bean Dip. Ingredients:
1 1/2 cups shredded reduced-fat mexican cheese blend |
1 1/2 cups shredded reduced-fat cheddar cheese |
1 (16 ounce) can fat-free refried beans |
1 (10 ounce) can diced tomatoes and green chilies |
1 (8 ounce) package reduced-fat cream cheese, cubed |
1/2 cup reduced-fat sour cream |
1 tablespoon taco seasoning |
baked corn tortilla chips |
assorted fresh vegetable |
Directions:
1. In a bowl, combine the cheeses; set aside 1 cup for topping. Add beans, tomatoes, cream cheese, sour cream and taco seasoning to the remaining cheese; mix well. Transfer to a 2-qt. baking dish coated with nonstick cooking spray; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Serve warm with tortilla chips and vegetables.
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