Makeover Butter Roasted Chicken |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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A lighter version of Butter Roasted Chicken. Ingredients:
1 (2 1/2 lb) broiler or 1 (2 1/2 lb) broiler-fryer chickens, cut up and skin removed |
1/2 cup reduced-sodium chicken broth |
1/4 cup lemon juice |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon paprika |
1 teaspoon salt |
1 teaspoon brown sugar |
1/2 teaspoon pepper |
1/2 teaspoon dried rosemary, crushed |
1/8 teaspoon ground nutmeg |
1/8 teaspoon cayenne pepper |
Directions:
1. Place chicken in an ungreased 13-in. x 9-in. x 2-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Cover and bake at 325° for 1 to 1-1/4 hours or until juices run clear, basting occasionally.
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