Makeover Broccoli Cheddar Brunch Bake |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Saving to try later. Found in Healthy Cooking magazine. A reduced fat version of a heavier classic. Ingredients:
6 tablespoons reduced-fat butter, cubed |
8 cups chopped fresh broccoli |
1 cup finely chopped onion |
6 eggs, beaten |
1 1/2 cups egg substitute |
1 1/2 cups shredded sharp cheddar cheese, divided |
1 cup nonfat milk |
1 cup half-and-half cream |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. In a Dutch oven, melt butter.
2. Add broccoli and onion; saute until crisp-tender.
3. In a large bowl, combine the eggs, egg substitute, 1 cup cheese, milk, cream, salt and pepper.
4. Stir in broccoli mixture. Pour into a 3 quart baking dish coated with cooking spray.
5. Bake uncovered at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
6. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.
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