Makeover Blueberry French Toast |
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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 8 |
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With this luscious makeover from our Test Kitchen, Joan has all the decadent richness and flavor of her original recipe but fewer calories and less fat and cholesterol. Joan Hallford - North Richland Hills, Texas Ingredients:
6 whole wheat hamburger buns |
1 package (8 ounces) reduced-fat cream cheese |
1 cup fresh or frozen blueberries |
6 eggs |
1 cup egg substitute |
2 cups fat-free milk |
1/3 cup maple syrup or honey |
sauce: |
1/2 cup sugar |
2 tablespoons cornstarch |
1 cup grape juice |
1 cup fresh or frozen blueberries |
Directions:
1. Cut buns into 1-in. cubes; place half in a 13-in. x 9-in. baking dish coated with cooking spray. Cut cream cheese into 1-in. cubes; place over buns. Top with blueberries and remaining bun cubes.
2. In a large bowl, beat eggs and egg substitute. Add milk and syrup; mix well. Pour over bun mixture. Cover and refrigerate for 8 hours or overnight.
3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown and center is set.
4. Meanwhile, in a small saucepan, combine sugar and cornstarch; stir in juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in blueberries. Reduce heat; simmer, uncovered, for 8-10 minutes or until berries burst, stirring occasionally. Serve with French toast. Yield: 8 servings (1-1/2 cups sauce).
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