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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Start with lots of fresh tomatoes. A versatile sauce to use in Mexican recipes, eggs, sandwiches, black beans, roast pork, fish and many other recipes. Keeps for a week or freezes well. Ingredients:
1/2 cup red onion, chopped |
1/4 cup green bell pepper, chopped |
1 garlic clove, minced |
1 tablespoon light olive oil |
3 cups tomatoes, very ripe, chopped |
1/2 teaspoon oregano |
3 tablespoons canned jalapeno peppers, chopped |
2 1/2 tablespoons rice vinegar |
2 tablespoons fresh cilantro, chopped |
3/4 teaspoon salt |
pepper, as desired |
Directions:
1. Microwave onion, green pepper, garlic and oil 1 minute on high, covered. Add tomatoes and oregano; microwave 2 minutes on high. Stir in remaining ingredients. Refrigerate an hour or overnight to blend flavors.
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