butterscotch |
1 3/4 c brown sugar |
3/4 c nonfat dry milk powder |
1 c cornstarch |
1/4 t salt |
combine all ingredients and store in container with a tight-fitting lid. makes 3 cups mix, yielding 24 servings of prepared pudding. |
stir mix well. for 2 servings, combine 1/4 c mix, 2 t butter, and 1 c milk in small saucepan. heat over low heat, stirring contantly, until mixture boils. boil gently, stirring constantly, for one minute. pour into serving dishes and chill until thickened. |
chocolate |
2 c sugar |
1 c cocoa |
2/3 c cornstarch |
makes 3 c mix yielding 12 servings of prepared pudding. |
for 2 servings combine 1/2 c mix, 4 t butter and 1 1/3 c milk. cook as above. |
coconut cream |
1/2 c coconut |
1 1/2 c nonfat dry milk powder |
1 c sugar |
1 c cornstarch |
1/2 t salt |
place coconut in blender and process until finely ground. combine with remaining ingredients. makes 2 1/3 c mix yielding 24 servings of prepared pudding. |
for 2 servings combine 2/3 c mix and 1 c milk. cook as above. |
vanilla |
1 1/2 c nonfat dry milk powder |
1 c sugar |
1 c cornstarch |
1/2 t salt |
makes 3 c mix yielding 24 servings of prepared pudding. |
for 2 servings combine 1/4 c mix and 1 c milk, cook as above except add 1/4 t vanilla after removing from heat. |
