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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Yes you can make your own caviar. Ingredients:
you can make caviar out of carp eggs. |
bringing carp to north america and stocking them here has damaged our game fishing in all the parts where they now exist.carp root up the weed growth,eat fish spawn and worst of all when they are the dominant feed fish in any area,fish that eat carp minnows for the greater part of their diet die from paralysis very quickly.ranch mink fed on raw carp also die very rapidly. |
Directions:
1. Take 1 gallon of water,Add 2-1/2 cups of salt.See if the egg will float in the solution.If it will not,add more salt until the egg will float.
2. Add 1/6 of an ounce of sodium nitrate,and 1/32 ounce of sodium nitrite.
3. Add one level teaspoon of powdered ginger,one level teaspoon of dry mustard,stir well.
4. Then take the carp egg sack and cut it open and squeeze out the eggs into the solution.
5. Leave stand at room temperature for five days.
6. Then strain out the carp eggs and place them in glass jars and keep them under refrigeration .
7. You can use your now home-make caviar,add finely chopped onions plus 1 level Tablespoon of lemon juice for every 4 oz of caviar,eat with cracker or as a bread spread.
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