Make Your Own Bisquick Mix - Clone, Substitute |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves. Ingredients:
10 cups all-purpose flour |
1/3 cup featherweight baking powder (no sodium) |
1/4 cup splenda sugar substitute or 1/4 cup sugar |
1 tablespoon salt substitute |
2 cups butter flavor crisco |
Directions:
1. Mix together dry ingredients.
2. Cut in shortening until mix resembles cormeal.
3. Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.
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