Make Like a Banana and Split Cake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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My husband and dad love this! When my mom or I make it, they are fighting over it. They don't want to share. :) This is quite rich, so I only make for special occasions. You could also add some chocolate syrup and strawberries for something different. Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
2 cups graham crackers, crushed (i use 2 sleeves) |
2 cups powdered sugar, sifted |
1 cup butter or 1 cup margarine, softened |
1/2 cup egg substitute |
3 -4 bananas, sliced |
1 (20 ounce) can pineapple chunks, drained |
16 ounces cool whip |
1/2-1 cup pecans, chopped |
8 maraschino cherries, quartered (optional) |
2 -3 cups shredded coconut |
Directions:
1. Mix graham crumbs with 1 stick butter/margarine. Press into bottom of 13x9 pan. Bake at 325 for 10 minutes. Let cool.
2. Mix egg subtitute with 2 sticks butter/margarine and powdered sugar until light and fluffy (about 10 minutes). Spread on top of graham cracker crust.
3. Add a layer of bananas (sliced), then a layer of well-drained chopped pineapple or strawberries.
4. Add a layer of Cool Whip.
5. Add a layer of chopped nuts, coconut, and cherries on top if desired and a drizzle of chocolate syrup.
6. Refrigerate for about 4 hours before serving. Spoon out.
7. Enjoy!
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