Make It Yourself-bread Machine Bread Mix |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Mix these dry ingredients, keep them in your fridge in ziplock bags, and break one out when you need to put on a loaf of bread! Combine with wet ingredients, set your machine and away you go! Ingredients:
3 1/2 cups flour |
2t salt |
1/4 cup sugar |
2t dry milk |
Directions:
1. Combine above ingredients in as many multiples as you'd like and keep in individual zip lock bags in the fridge.
2. When ready to make bread, remove from fridge and place in bread machine, according to manufacturers order recommendation with the following:
3. 1 1/4 cup room temperature water
4. 2T oil or softened butter
5. 2t yeast
6. a squirt of fresh lemon, if available(optional)
7. **also, you can add other ingredients to this like herbs, onion, garlic, cheese, cinnamon, raisins, etc, but increase water to about 1 1/3 cup. Also, this may take a time or two to get the water exact, depending on humidity for the day, and your altitude, just like all breads, but the rest of the ingredients SHOULD be the same.
8. I suggest placing all your ingredients in your machine's bowl and preset your machine to wait for an hour or so before beginning cycle, to allow all ingredients to meet temperatures
9. ALSO: just FTR-the lighter spot at the top of the loaf in the main photo is from where the bread literally rose so high it hit against the window in the machine! ;)
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