Make-Believe Middle Eastern Chicken |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe. Ingredients:
2 tablespoons vegetable oil |
2 skinless, boneless chicken breast halves - cut into cubes |
1/2 cup sour cream |
1/2 cup half-and-half cream |
3 teaspoons ground cumin |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground allspice |
1 teaspoon ground white pepper |
1 (14.5 ounce) can stewed tomatoes |
Directions:
1. In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.
2. Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.
3. Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.
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