Make-Ahead Three Bean Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is one of my old stand bys in the summer. I've been making this for years and there is never any leftovers. Ingredients:
1 (16 ounce) can french style green beans, drained |
1 (16 ounce) can wax beans, drained |
1 (16 ounce) can red kidney beans, drained |
1/2 cup chopped green onion |
1/4 cup snipped parsley |
1 (8 ounce) bottle italian salad dressing |
1 tablespoon sugar |
2 cloves crushed garlic |
crisp lettuce |
Directions:
1. Combine beans, onions and parsley in a large bowl.
2. Combine dressing, sugar and garlic; pour over bean mixture and toss.
3. Cover; refrigerate at least 3 hours, stirring occasionally.
4. Just before serving, remove bean mixture with slotted spoon to lettuce-lined salad bowl.
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